Main Dining French | Hotel Sierra Resort Hakuba

French

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French Restaurant

The blessings of this land,
With a French culinary sensibility.

In the main dining room of Hotel Sierra Resort Hakuba,
We offer a course-style French cuisine that reflects the region and the season.
Using local ingredients from Hakuba, Shinshu,
Seafood, carefully selected meat and vegetables are delivered from nearby areas such as Niigata and Toyama.
We value the flavor of the ingredients and carefully prepare and assemble them.
Each dish is served in the best possible condition.
At the end of the day, please relax.
Enjoy your mealtime with your loved ones.

Dinner

Evening Repast

We offer creative French course meals that incorporate ingredients from the local Nagano prefecture as well as seafood from neighboring Niigata and Toyama prefectures, fusing seasonal ingredients with the unique food culture of Shinshu.

Premium French Course
19,360 yen (tax included)

This exclusive upgraded course of the very finest ingredients is limited to five parties per day. Delight in our innovative French cuisine from the regional fare of Shinshu (such as our golden consommé soup, simmered over three days), all in the open and inviting atmosphere of our restaurant.

French Four Seasons Course
12,100 yen (tax included)

A five-course French menu including appetizer, soup, fish, meat, and dessert. Our Executive Chef crafts these seasonal dishes to make the most of the freshest ingredients.

Children's Course

We offer two types of dinner for children:

・For children under elementary school age (6-12 years old) 6,600 yen (tax included)
Drink, fried chicken salad, soup, gratin, choice of main dish (Japanese beef curry rice, hamburger steak, two types of pasta, pizza), bread, dessert

*For your main dish, you can choose Kuroge Wagyu beef loin steak for an additional 2,200 yen (tax included).

・For preschool children (ages 3-6) 3,300 yen (tax included)
Drink, soup, hamburger steak and fried shrimp on a plate, bread, dessert

*Children's chairs and cutlery are available in the restaurant. Please ask if you require them.

Image: Dinner image

Executive Chef Mitsuhisa Kanazawa (a.k.a. Chef Pierre)

Chef Pierre was born in Ibaraki Prefecture in 1972. Since the age of 16, he had a strong desire to learn French cuisine and so, while still in high school, began training as an apprentice in a hotel kitchen. After graduating from high school, he studied the basics of French cuisine the French restaurant "Seiyodo Honten" in Mito City, Ibaraki. He then worked as a chef and restaurant manager at a French restaurant in Fujiyoshida City, Yamanashi and, in 1997, studied under then Executive Chef Koyama Hidekatsu at the chateau restaurant "Excellent Coast" in Yokohama City, Kanagawa.

In 2000, he joined Sierra Resort Hotels, becoming Sous Chef at Hotel Sierra Resort Hakuba in 2003 and Executive Chef in 2007. He is currently the Group Executive Chef and Director at Sierra Resort Hotels, overseeing all of the company's hotels and restaurants.

Among his numerous accolades, he has been a judge for food photography contests, and is a special lecturer at three universities, including the Nagano Cooking Confectionery College and the Matsumoto Training College for Cooks and Confectionery. He has also authored a cookbook (in Japanese) published by Shinano Mainichi Shimbun, and has also appeared on television and radio, and won numerous awards in cooking competitions both in Japan and abroad.

Photo: Executive Chef Mitsuhisa Kanazawa

Restaurant Information

Hours	from 17:30 (last order: 21:00) * Business hours may change depending on availability *If you have a preference for dinner time, please let us know in advance.
Number of seats	Main Dining Table seats: 29 tables / 110 seats Sub-dining Table seats: 6 tables/30 seats For parties of up to 30 people, we offer private dining rooms.
Outpatient use	Reservations are required. If you are interested, please contact the front desk of our hotel.