Chinese Cuisine
- TOP
- Cuisine TOP
- Chinese Restaurant Hakuba Hanten
Fell the dedication of ingredients with all your senses.
With choice ingredients and original seasonings, Hakuba Hanten makes a variety of dishes
emphasizing the aroma of each spice and the texture of each ingredient.
Even the dinnerware is chosen with an eye for detail and expression,
so that every dish becomes an exhibition of fine art.
Dinner
Evening Repast
Through our multi-course meals with choice seasonal ingredients, and with a great variety of drinks for pairing, the dedication and originality of the chef expresses itself in every dish.
More than a Thousand Wine Labels Wine cellar
We have over 1,000 types of wine in the wine cellar of the restaurant on hand to make the perfect pairings for every dish.
Head Chef Takeshi Abe
Chef Abe was born in Yamanashi Prefecture in 1988 and, after graduating from high school, worked at local restaurants to study the kitchen. He later moved to Canada and Australia, living and working as a chef in restaurants abroad.
After returning to Japan, he gained experience in a variety of food and beverage businesses, including French restaurants, and finally trained under the original owner at "Hakuba Hanten" a long-established Chinese restaurant in Hakuba Village. He served as the second chef from 2015 until the summer of 2023, when he became head chef "Hakuba Hanten" at its new location within Sierra Resort Hakuba.
Restaurant Information
| Hours | Course meals start at 17:30 or 19:30. (last order: 21:00)
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|---|---|
| Number of seats | 10 tables with 40 seats |
| Dress Code | Please refrain from wearing loungewear (including your room's yukata) or revealing clothing while dining in the restaurant. |
